Lamb With Eggplant, Zucchini, Tomato And Basil Recipe

Recipe By Kitchen Nine

4.7
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Lamb With Eggplant, Zucchini, Tomato And Basil
plan
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ingredients serve

Ingredients for Lamb With Eggplant, Zucchini, Tomato And Basil Recipe

  • 3 Lamb cutlets
  • 0.06 cup Olive oil
  • 1/4 teaspoon Grated lemon rind
  • 1/2 tablespoon Lemon juice
  • 3/4 Cloves Garlic, Crushed
  • 1/4 teaspoon Cracked black pepper
  • 1 Finger eggplants, halved lengthways
  • 1/2 Medium zucchini, chopped coarsely
  • 62.50 gram Cherry tomatoes halved
  • 1/4 cup Loosely Packed Fresh Basil Leaves
Nutrition
value
206
calories per serving
16 g Fat1 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    1g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    2mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine