Eggplant Zucchini Pancetta And Agnolotti Salad Recipe

Name: Eggplant Zucchini Pancetta And Agnolotti Salad Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This eggplant, zucchini, pancetta and agnolotti salad is proudly brought to you by latina fresh and taste. Com. Au.

4.1

20 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Eggplant Zucchini Pancetta And Agnolotti Salad Recipe

2 centimeter 1 medium eggplant, cut cubes
1 Large zucchini, coarsely chopped
1 Yellow capsicum, seeded, coarsely chopped
250 gram Grape Tomatoes
200 gram Piece pancetta, cut into batons
2 tablespoon Extra virgin olive oil, plus extra to serve
1 tablespoon Baby salted capers
1 tablespoon Thyme sprigs
625 gram Latinatm fresh filled pasta, spinach and ricotta agnolotti
50 gram Goat's cheese, crumbled

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Nutrition
value

153

calories per serving

10 g Fat7 g Protein9 g Carbs6 g FiberOther

Current Totals

10 g Fat
7 g Protein
9 g Carbs
6 g Fiber

MacroNutrients

Carbs
9 g
Protein
7 g
Fiber
6 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
260 mg
Iron
9 mg
Vitamin A
4643 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
256 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
156 mg
Manganese
2 mg
Phosphorus
111 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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