Ingredients For Eggplant Zucchini Pancetta And Agnolotti Salad Recipe
2 centimeter 1 medium eggplant, cut cubes
1 Large zucchini, coarsely chopped
1 Yellow capsicum, seeded, coarsely chopped
250 gram Grape Tomatoes
200 gram Piece pancetta, cut into batons
2 tablespoon Extra virgin olive oil, plus extra to serve
1 tablespoon Baby salted capers
1 tablespoon Thyme sprigs
625 gram Latinatm fresh filled pasta, spinach and ricotta agnolotti
50 gram Goat's cheese, crumbled
Nutrition value
153
calories per serving
10 g Fat7 g Protein9 g Carbs6 g FiberOther
Current Totals
10 g Fat
7 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
7 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
260 mg
Iron
9 mg
Vitamin A
4643 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
256 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
156 mg
Manganese
2 mg
Phosphorus
111 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
