Poached Chicken With Ricotta And Spinach Agnolotti Recipe

Recipe By Taste

Turn store-bought agnolotti into a delicious weeknight meal by adding creamy chicken and fresh herbs.

4.2
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Poached Chicken With Ricotta And Spinach Agnolotti
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ingredients serve

Ingredients for Poached Chicken With Ricotta And Spinach Agnolotti Recipe

  • 1/4 tablespoon Olive oil
  • 1/4 Brown onion, diced
  • 1/4 Garlic Clove, Crushed
  • 1/4 cup Massel salt reduced chicken style liquid stock
  • 93.75 gram Chicken breast fillet, trimmed, sliced diagonally
  • 1/4 cup Frozen peas
  • 0.06 cup Low-fat sour cream
  • 0.08 cup Fresh Mint Leaves, Chopped
Nutrition
value
293
calories per serving
15 g Fat28 g Protein10 g Carbs9 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    28g
  • Carbs
    10g
  • Fiber
    9g

MacroNutrients

  • Carbs
    10g
  • Protein
    28g
  • Fiber
    9g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    8mg
  • Vitamin A
    4960mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    289mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    74mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    210mg
  • Manganese
    2mg
  • Phosphorus
    273mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste