Pancetta Zucchini & Feta Filo Pie Recipe

Name: Pancetta Zucchini & Feta Filo Pie Recipe
Total time: 115 min
Yield: 8
Cuisine: European

Recipe By Taste

Make two batches of this delicious pancetta, zucchini & feta filo pie and dinner will never be far away.

4.3

25 Rating -

Rate

Non Vegdiet

1hr 55minstotal

40minsPrep

1hr 15minsCook

1hr 55m.total

40m.Prep

1hr 15m.Cook

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Ingredients for Pancetta Zucchini & Feta Filo Pie Recipe

As required Melted butter, to grease
0.13 tablespoon Olive oil
15 gram Pancetta slices, chopped
1/4 Large zucchini, trimmed, coarsely grated
1.25 Sheets filo pastry
10 gram Butter melted
3/4 Eggs, Lightly Whisked
0.09 cup Thickened cream

Nutrition
value

calories per serving

5 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
5g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
5g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
16mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste