Speedy Pumpkin And Fetta Agnolotti With Crunchy Crumbs Recipe

Recipe By Taste

Give pumpkin and fetta agnolotti a flavour boost by frying them in butter and sprinkling with a crunchy prosciutto crumb.

4.6
17 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Speedy Pumpkin And Fetta Agnolotti With Crunchy Crumbs
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ingredients serve

Ingredients for Speedy Pumpkin And Fetta Agnolotti With Crunchy Crumbs Recipe

  • 78.13 gram 2 packets pumpkin and fetta agnolotti
  • 15.63 gram Butter, Chopped
  • 0.38 Garlic cloves, thinly sliced
  • 1/4 bunch Broccolini, trimmed, sliced
  • 0.13 cup Fresh flat leaf parsley leaves
  • 1/4 Lemons, peeled, finely chopped
  • As required Salad leaves, to serve
  • As required Finely grated parmesan, to serve
  • 1 Slices prosciutto, finely chopped
  • 0.06 cup Walnuts, Roughly Chopped
  • 1/25 cup Panko breadcrumbs
Nutrition
value
169
calories per serving
10 g Fat5 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    2mg
  • Vitamin A
    628mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    1mg
  • Phosphorus
    96mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste