Ingredients For Eggplant Zucchini And Goat's Cheese Salad Recipe
1 Large eggplant, trimmed, cut into 1cm thick slices
3 Zucchini, trimmed, thinly sliced lengthways
2 Red capsicums, quartered, seeded
0.25 cup Extra virgin olive oil
2 teaspoon Cumin seeds
1 bunch Mint, leaves picked
100 gram Goat's cheese, crumbled
0.5 cup Toasted Pine Nuts
1 tablespoon Sherry vinegar
Nutrition value
327
calories per serving
29 g Fat8 g Protein9 g Carbs2 g FiberOther
Current Totals
29 g Fat
8 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
8 g
Fiber
2 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
143 mg
Iron
2 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
2 mg
Phosphorus
211 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
