Eggplant Zucchini And Goat's Cheese Salad Recipe

Ingredients For Eggplant Zucchini And Goat's Cheese Salad Recipe

• 1 Large eggplant, trimmed, cut into 1cm thick slices
• 3 Zucchini, trimmed, thinly sliced lengthways
• 2 Red capsicums, quartered, seeded
• 0.25 cup Extra virgin olive oil
• 2 teaspoon Cumin seeds
• 1 bunch Mint, leaves picked
• 100 gram Goat's cheese, crumbled
• 0.5 cup Toasted Pine Nuts
• 1 tablespoon Sherry vinegar