Baked Eggplant With Goat's Cheese And Cream Recipe

Name: Baked Eggplant With Goat's Cheese And Cream Recipe
Total time: 65 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Goat's cheese adds a creaminess to this tasty vegetarian bake.

4.4

21 Rating -

Rate

Vegdiet

1hr 5minstotal

40minsPrep

25minsCook

1hr 5m.total

40m.Prep

25m.Cook

plan

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Ingredients for Baked Eggplant With Goat's Cheese And Cream Recipe

1/2 Medium eggplants
0.38 tablespoon Olive oil
3/4 Garlic Cloves, Crushed
75 milliliter Good-quality tomato passata
62.50 milliliter Thick cream
1/4 tablespoon Fresh Basil, Chopped
1/4 tablespoon Fresh Mint, Chopped
1/4 tablespoon Fresh Thyme, Chopped

Nutrition
value

177

calories per serving

12 g Fat9 g Protein10 g Carbs4 g FiberOther

Current Totals

Fat
12g
Protein
9g
Carbs
10g
Fiber
4g

MacroNutrients

Carbs
10g
Protein
9g
Fiber
4g

Fats

Fat
12g

Vitamins & Minerals

Calcium
273mg
Iron
5mg
Vitamin A
734mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
2mg
Phosphorus
157mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste