Eggplant And Tomato Parmigiana Recipe

Name: Eggplant And Tomato Parmigiana Recipe
Total time: 51 min
Yield: 8
Cuisine: Italian

Recipe By Taste

Here is a tasty winter dinner idea and with only a few ingredients, it is budget-friendly too.

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51minstotal

15minsPrep

36minsCook

ingredients serves

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Ingredients For Eggplant And Tomato Parmigiana Recipe

4 Eggplant, thinly sliced
1 cup Olive Oil, For Brushing
700 gram Jar italian tomato sauce
1 bunch Basil, leaves torn
500 gram Mozzarella Cheese, Grated

Nutrition
value

543

calories per serving

43 g Fat21 g Protein19 g Carbs3 g FiberOther

Current Totals

43 g Fat
21 g Protein
19 g Carbs
3 g Fiber

MacroNutrients

Carbs
19 g
Protein
21 g
Fiber
3 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
516 mg
Iron
3 mg
Vitamin A
921 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
379 mg
Selenium
23 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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