Ingredients For Eggplant And Tomato Parmigiana Recipe
4 Eggplant, thinly sliced
1 cup Olive Oil, For Brushing
700 gram Jar italian tomato sauce
1 bunch Basil, leaves torn
500 gram Mozzarella Cheese, Grated
Nutrition value
543
calories per serving
43 g Fat21 g Protein19 g Carbs3 g FiberOther
Current Totals
43 g Fat
21 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
21 g
Fiber
3 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
516 mg
Iron
3 mg
Vitamin A
921 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
379 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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