Eggplant And Potato Curry Recipe

Ingredients For Eggplant And Potato Curry Recipe

• 2 tablespoon Oil
• 0.5 teaspoon Cumin seeds
• 0.125 teaspoon Asafoetida
• 4 Cloves garlic finely chopped or grated
• 1 tablespoon Ginger finely chopped or grated
• 2 Green chillies finely chopped
• 1 Small Onion Finely Chopped
• 2 Small tomatoes finely chopped
• 7 Small eggplants
• 3 Medium potatoes peeled and cut
• 0.25 teaspoon Turmeric powder
• 0.5 teaspoon Red chilli powder
• 1 teaspoon Amchur poder
• 0.5 teaspoon Garam Masala
• 1 tablespoon Dry fenugreek leaves
• As required Salt and pepper