Indian Eggplant And Potato Curry Recipe
Recipe By Taste
Looking for interesting, healthy ways to increase your vegie intake? Do it indian style with this bright and spicy curry.
4.7
20 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Indian Eggplant And Potato Curry Recipe
- 2 teaspoon Vegetable Oil
- 1/2 Small brown onion, finely chopped
- 1 Garlic Clove, Crushed
- 1 tablespoon Korma curry paste
- 2 centimeter 1 small desiree potato, peeled, cut into cubes
- 2 centimeter 1 small eggplant, cut into cubes
- 3/4 cup Canned Chopped Tomatoes
- 2 tablespoon Coriander leaves, roughly chopped
Nutrition
value
value
146
calories per serving
10 g Fat7 g Protein6 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein7g
- Carbs6g
- Fiber7g
MacroNutrients
- Carbs6g
- Protein7g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium76mg
- Iron4mg
- Vitamin A2574mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B643mg
- Vitamin B9183mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste