Eggplant Curry Recipe
Recipe By Australia’s Best Recipes
This recipe was passed down from my mum and i still can't get enough of it
4.9
21 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant Curry Recipe
- 1/2 Eggplant
- 1/2 Onion Chopped
- 4.50 Garlic cloves thinly sliced
- 1/2 As required Green chillies
- 1/2 bunch Coriander leaves fresh
Nutrition
value
value
89
calories per serving
2 g Fat7 g Protein8 g Carbs15 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs8g
- Fiber15g
MacroNutrients
- Carbs8g
- Protein7g
- Fiber15g
Fats
- Fat2g
Vitamins & Minerals
- Calcium286mg
- Iron10mg
- Vitamin A5324mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium191mg
- Manganese10mg
- Phosphorus121mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes