Eggplant Parmigiana Pizza Recipe

Ingredients For Eggplant Parmigiana Pizza Recipe

• 250 gram Bread and pizza plain flour
• 1 teaspoon Instant dried yeast
• 1 teaspoon Salt
• 0.5 teaspoon Sugar
• 150 milliliter Water
• 3 teaspoon Olive oil, plus extra to grease
• Semolina, to dust
• 2 teaspoon Olive oil
• 0.5 Garlic Clove, Crushed
• 1 teaspoon Chopped fresh marjoram or oregano
• 400 gram 1/2 x can diced tomatoes
• pinch Sugar
• pinch Cayenne pepper
• 3 Eggplants, sliced lengthways
• 60 milliliter Extra virgin olive oil, plus extra, to drizzle
• 2 Garlic cloves, thinly sliced
• 125 gram 2 x ctn buffalo mozzarella, drained, sliced
• 20 gram Parmesan, finely grated