Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana Recipe
Total time: 50 min
Yield: 8
Cuisine: European

Recipe By Taste

Layers of cheese and eggplant make this bake bellissimo.

4.8

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Vegdiet

50minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For Eggplant Parmigiana Recipe

Olive Oil Cooking Spray
4 Small eggplant, thinly sliced
700 gram Jar italian tomato pasta sauce
0.5 cup Basil leaves, chopped
140 gram Parmesan Cheese, Grated
180 gram Cherry bocconcini cheese, torn in 1/2

Nutrition
value

207

calories per serving

3 g Fat12 g Protein33 g Carbs4 g FiberOther

Current Totals

3 g Fat
12 g Protein
33 g Carbs
4 g Fiber

MacroNutrients

Carbs
33 g
Protein
12 g
Fiber
4 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
216 mg
Iron
3 mg
Vitamin A
860 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
195 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.