Eggplant And Chickpea Salsa Platter Recipe

Ingredients For Eggplant And Chickpea Salsa Platter Recipe

• 0.33000000000000007 cup Olive oil
• 0.25 cup Lemon juice
• 1 centimeter 1 large eggplant, cut thick slices
• 1 Large vine ripened tomato, seeded, finely chopped
• 0.5 Small red onion, finely chopped
• 0.25 cup Fresh flat leaf parsley leaves, finely chopped
• 0.25 cup Sultanas
• 275 gram Jar marinated artichoke hearts, drained
• Sliced crusty bread, to serve
• 400 gram Can chickpeas, drained, rinsed
• 0.25 cup Fresh flat leaf parsley leaves, finely chopped
• 2 tablespoon Olive oil