Eggplant And Myoga Salad Recipe

Name: Eggplant And Myoga Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: Japanese

Recipe By Just One Cookbook

Dressed in a light yet flavorful seasoning, this no-cook eggplant and myoga salad brings you a taste of japanese late summer. Its a wonderful quick dish to accompany rice bowl or cold noodles.

4.4

12 Rating -

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25minstotal

15minsPrep

25m.total

15m.Prep

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Ingredients for Eggplant And Myoga Salad Recipe

1/4 Japanese eggplant
0.13 teaspoon Kosher/sea salt
3/4 Myoga ginger
1 Shiso leaves
1/4 tablespoon Sesame oil
1/4 teaspoon Soy sauce

Nutrition
value

calories per serving

2 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
60mg
Iron
< 1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook