Chinese platter Recipe

Chinese platter is a delicious and diverse assortment of Chinese dishes that are perfect for sharing. It typically includes a variety of dishes such as sweet and sour chicken, beef with broccoli, shrimp fried rice, and vegetable spring rolls. The platter offers a balance of flavors, textures, and colors, making it a feast for both the eyes and the taste buds. Whether you're hosting a party or simply craving a taste of Chinese cuisine, the Chinese platter is sure to satisfy your cravings.

3.7
15 Rating -
Rate
Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
Chinese platter
plan
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ingredients serve

Ingredients for Chinese platter Recipe

  • 250 gram Sweet And Sour Chicken': [' Boneless Chicken, Cut Into Bite Sized Pieces
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Vinegar
  • 1 tablespoon Sugar
  • 0.13 cup Ketchup
  • 0.13 cup Pineapple Chunks
  • 1/2 Bell Pepper, Cut Into Chunks
  • 1/2 Onion, Cut Into Chunks
  • 1/2 tablespoon Cornstarch
  • as needed Oil For Frying
  • 250 gram Beef With Broccoli': [' Beef, Thinly Sliced
  • 1 cup Broccoli Florets
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Ginger, Minced
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Oyster Sauce
  • 1/2 tablespoon Cornstarch
  • 0.13 cup Water
  • as per your need Oil For Stir Frying
  • 1 cup Shrimp Fried Rice': [' Cooked Rice
  • 100 gram Shrimp, Peeled And Deveined
  • 1/2 cup Frozen Peas And Carrots
  • 1 cloves Cloves Garlic, Minced
  • 1/2 Small Onion, Diced
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Sesame Oil
  • 1 Eggs, Beaten
  • as required Oil For Stir Frying
  • 5 Vegetable Spring Rolls': [' Spring Roll Wrappers
  • 1 cup Shredded Cabbage
  • 1/2 Carrot, Shredded
  • 1/2 cup Bean Sprouts
  • 1 Green Onions, Chopped
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Cornstarch
  • as needed Oil For Frying

Directions: Chinese Platter Recipe

Cooking Directions

  • STEP 1.Start by preparing the sweet and sour chicken. Marinate the chicken pieces in a mixture of soy sauce, vinegar, and sugar. Fry the chicken until golden brown and set aside.
  • STEP 2.Next, stir-fry the beef with broccoli. Heat oil in a wok and add sliced beef, garlic, and ginger. Cook until the beef is browned, then add broccoli and stir-fry until tender-crisp.
  • STEP 3.For the shrimp fried rice, cook rice separately and set aside. In a wok, heat oil and saut茅 minced garlic and diced onions. Add cooked shrimp, peas, and carrots. Stir in the cooked rice and season with soy sauce and sesame oil.
  • STEP 4.Lastly, prepare the vegetable spring rolls. Mix shredded cabbage, carrots, bean sprouts, and chopped green onions. Place a spoonful of the mixture on a spring roll wrapper and roll tightly. Deep fry until golden brown.
  • STEP 5.Arrange all the cooked dishes on a platter and serve hot. Garnish with sliced green onions and sesame seeds. Enjoy the flavors of China in one delicious platter!

Cooking Tips

  • For extra flavor, marinate the beef and shrimp in soy sauce and ginger before cooking.
  • To make the sweet and sour sauce for the chicken, combine ketchup, vinegar, sugar, and soy sauce in a saucepan and simmer until thickened.
  • If you prefer a vegetarian option, you can substitute tofu or tempeh for the meat in the dishes.
  • Serve the Chinese platter with a side of steamed white rice or noodles for a complete meal.

Storage and Serving

  • Leftover dishes can be stored in separate airtight containers in the refrigerator for up to 3 days.
  • Reheat the dishes in a microwave or on the stovetop before serving.
  • Serve the Chinese platter as a main course for a family dinner or as part of a buffet for a larger gathering.
  • Garnish the platter with fresh cilantro or sliced red chilies for an extra kick of flavor.
Nutrition
value
410
calories per serving
3 g Fat17 g Protein76 g Carbs15 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    17g
  • Carbs
    76g
  • Fiber
    15g

MacroNutrients

  • Carbs
    76g
  • Protein
    17g
  • Fiber
    15g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    5mg
  • Vitamin A
    4315mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    164mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    154mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    2mg
  • Phosphorus
    226mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp