Eggplant & Chickpea Baked Pasta Recipe

Recipe By EatingWell

Turn leftover eggplant & chickpea stew into a comforting vegetarian baked-pasta dish. We love the taste of mint with the other mediterranean flavors, but you can use parsley or basil if you prefer.

4.7
17 Rating - Rate
Vegdiet
45minstotal

ingredients serves

4
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Ingredients For Eggplant & Chickpea Baked Pasta Recipe

Nutrition
value
457
calories per serving
10 g Fat18 g Protein71 g Carbs9 g FiberOther

Current Totals

  • 10 g Fat
  • 18 g Protein
  • 71 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    71 g
  • Protein
    18 g
  • Fiber
    9 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    253 mg
  • Iron
    3 mg
  • Vitamin A
    272 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    112 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    79 mg
  • Manganese
    1 mg
  • Phosphorus
    273 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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