Eggplant & Chickpea Baked Pasta Recipe

Name: Eggplant & Chickpea Baked Pasta Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By EatingWell

Turn leftover eggplant & chickpea stew into a comforting vegetarian baked-pasta dish. We love the taste of mint with the other mediterranean flavors, but you can use parsley or basil if you prefer.

4.7

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45minstotal

ingredients serves

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Ingredients For Eggplant & Chickpea Baked Pasta Recipe

8 ounce Whole wheat fusilli
0.5 cup Coarse dry whole wheat breadcrumbs
1 tablespoon Extra virgin olive oil
3 cup Eggplant andamp; chickpea stew
1 cup Crumbled Feta Cheese
0.5 cup Chopped fresh mint or basil, divided

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Nutrition
value

457

calories per serving

10 g Fat18 g Protein71 g Carbs9 g FiberOther

Current Totals

10 g Fat
18 g Protein
71 g Carbs
9 g Fiber

MacroNutrients

Carbs
71 g
Protein
18 g
Fiber
9 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
253 mg
Iron
3 mg
Vitamin A
272 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
273 mg
Selenium
9 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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