A mango sponge with ganache frosting, what else can a chocolate lover ask for? a total blissful and mouth watering combination. You just cannot stop yourself.
Ingredients For Eggless mango cake with ganache frosting Recipe
2 cup All purpose flour
1 teaspoon Baking soda
1 teaspoon Baking powder
1.5 cup Powdered sugar
cup olive oil
1 cup mango pulp
cup Yogurt
teaspoon Salt
teaspoon Vanilla essence
water if required
For the chocolate ganache
1 cup Dark Chocolate Chopped
2 cup Amul cream
Nutrition value
452
calories per serving
22 g Fat4 g Protein60 g Carbs2 g FiberOther
Current Totals
22 g Fat
4 g Protein
60 g Carbs
2 g Fiber
MacroNutrients
Carbs
60 g
Protein
4 g
Fiber
2 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
27 mg
Iron
3 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
112 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment