Eggless dorayaki cake filled with chocolate-gulkand-peanut butter ganache Recipe

Ingredients for Eggless dorayaki cake filled with chocolate-gulkand-peanut butter ganache Recipe

• 1.25 tablespoon Wheat flour
• 1.25 tablespoon flour or Maida
• 1/2 tablespoon Powdered sugar / castor sugar
• 1/2 teaspoon Baking powder
• 1/2 tablespoon honey / Date Syrup
• 0.06 cup Milk – 0.75
• 0.06 teaspoon Vanilla essence
• 1/2 tablespoon Ghee/Oil
• 18.75 gram For filling Dark chocolate
• 8.75 gram cream
• 0.13 tablespoon Gulkand
• 0.13 tablespoon Crunchy peanut butter
• As required For Garnishing – melted dark chocolate
• As required For serving – honey or date syrup, fresh fruits