Name: Eggless Mango Cake With Ganache Frosting Recipe
Total time: 90 min
Yield: 5
Cuisine: American

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A mango sponge with ganache frosting,  what else can a chocolate lover ask for? a total blissful and mouth watering combination. You just cannot stop yourself.

How to make Eggless Mango Cake With Ganache Frosting Recipe

Manisha Goyal

Crawler

American

<p>A mango sponge with ganache frosting,  what else can a chocolate lover ask for? a total blissful and mouth watering combination. You just cannot stop yourself.</p>

All purpose flour

Baking soda

Baking powder

Powdered sugar

olive oil

mango pulp

Yogurt

Salt

Vanilla essence

water if required

For the chocolate ganache

Dark Chocolate Chopped

Amul cream

step 1

Sift together all purpose flour,  powdered sugar,  salt,  baking powder and baking soda. 

step 2

In a bowl,  mix oil,  mango pulp,  yogurt and essence. 

step 3

Fold in the dry ingredients.  add water if required to make the batter have a ribbon consistency. 

step 4

Grease/line a baking dish.  pour the batter in the dish. 

step 5

Bake for 25-30 minutes or until the toothpick inserted in the cake comes out clean. 

step 6

step 7

For the frosting-heat a pan.  pour in the cream and just heat it.  you do not need to boil it.  turn off the heat. 

step 8

In a bowl,  add the chopped chocolates.  pour in the cream and stir.  let it sit for a few minutes. 

step 9

Now mix it until smooth.  let it cool for an hour. 

step 10

step 11

Better Butter