Eggless-Mango Cake With Mango-Frosting. Recipe

Celebrate the tropical flavors of mango with this eggless mango cake. Made with fresh mango puree, flour, sugar, and butter, this cake is moist, fruity, and bursting with mango goodness. The creamy mango frosting adds an extra layer of sweetness and complements the cake perfectly. Enjoy a slice of this mango delight with a cup of tea or as a refreshing dessert.

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Eggless-Mango Cake With Mango-Frosting.
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ingredients serve

Ingredients for Eggless-Mango Cake With Mango-Frosting. Recipe

  • 1/4 cup All Purpose Flour
  • 0.17 cup Granulated Sugar
  • 1/4 teaspoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.17 cup Mango Puree
  • 0.08 cup Melted Butter
  • 0.17 teaspoon Vanilla Extract

Directions: Eggless-mango Cake With Mango-frosting. Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F and grease a cake pan.
  • STEP 2.In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  • STEP 3.In a separate bowl, whisk together the mango puree, melted butter, and vanilla extract.
  • STEP 4.Add the wet ingredients to the dry ingredients and mix until well combined.
  • STEP 5.Pour the batter into the greased cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 6.Allow the cake to cool completely before frosting with mango frosting. Enjoy!

Cooking Tips

  • Use ripe and sweet mangoes for the best flavor in the cake and frosting.
  • You can add a pinch of cardamom powder or cinnamon powder to the batter for a hint of spice.
  • Garnish the frosted cake with fresh mango slices or shredded coconut for an attractive presentation.

Storage and Serving

  • Store the cake in the refrigerator in an airtight container for up to 5 days.
  • Serve the cake chilled for a refreshing treat or bring it to room temperature before serving.
Nutrition
value
243
calories per serving
17 g Fat3 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    3g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    < 1mg
  • Vitamin A
    164mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp