Name: Eggless-mango Cake With Mango-frosting. Recipe
Total time: 60 min
Yield: 6
Cuisine: European

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Eggless-Mango Cake with Mango-Frosting. is a delicious Continental recipe served as a Dessert.

How to make Eggless-mango Cake With Mango-frosting. Recipe

Jaishree S

Crawler

European

<p>Eggless-Mango Cake with Mango-Frosting. is a delicious Continental recipe served as a Dessert.</p>

All purpose flour

baking powder

baking soda

cardamom powder

condensed milk

mango puree

Butter

vanilla essence

Milk

Mango Frosting

heavy whipping cream

mango

Sift together the wheat flour, milk powder, baking powder, and baking soda. 

step 1

 In a vessel mix condensed milk, mango puree, butter, vanilla essence and beat together until well-mixed 

step 2

 Add the wet ingredients to the dry ingredients and mix with a whisk just until you have a smooth batter. If the consistency is too thick then add milk. Do not over mix or over beat. 

step 3

 Grease an 8 inch cake pan and now pour the batter and bake at 180 degrees centigrade for about 20 minutes or until a toothpick inserted in the centre comes out clean. 

step 4

step 5

 Beat whipping cream on medium speed for about five minutes, until soft peaks form and add sugar. 

step 6

 Cut up your mango, being sure to remove all skin. 

step 7

 Then, use a food processor or blender to turn your mango into a pulp. 

step 8

 Add the mango to the whipped cream. Be sure to keep refrigerated. 

step 9

 Frost the cake after they completely cooled. Before storing, be sure cake is completely cool; they will become sticky if covered while warm. Covered, 2 to 4 hours and then frost. 

step 10

 Place cake rounded side down, on cake plate, spread about 1/2 cup of frosting to within 1/4 inch of edge. 

step 11

 Coat side with very thin layer of frosting to sealing crumbs. 

step 12

 Swirl more frosting on side, forming a 1/4-inch ridge above top of cake. 

step 13

 Spread remaining frosting over top of cake, just meeting the built-up ridge around side. Make attractive swirls or leave the top smooth for decorations or serve as desire. 

step 14

step 15

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