Eggless Double Chocolate Bundt Cake With Nutella Frosting Recipe
Recipe By Better Butter
I made this exceptionally rich, moist, egg free and butter free double chocolate cake to cure any chocolate cravings i replaced the eggs and butter by oil and water, resulting in a cholesterol-free cake that tastes just like any decadent cake from a bakery talk about love at first bite.
3.6
16 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggless Double Chocolate Bundt Cake With Nutella Frosting Recipe
- 1/5 cup Warm Water
- 1/10 cup unsweetened cocoa
- 1/5 cup 1/2 flour shifted / 190 grams flour
- 1/5 cup Sugar
- 0.15 teaspoon baking soda
- 1/10 teaspoon Salt
- 1/5 tablespoon coffee powder
- 1/10 cup vegetable oil
- 1/5 tablespoon Vanilla extract
- 0.40 teaspoon Vinegar
- 0.15 cup For Nutella Frosting: powdered sugar
- 0.40 tablespoon unsweetened cocoa powder
- 0.60 tablespoon Milk
- 0.60 tablespoon Nutella
Nutrition
value
value
673
calories per serving
43 g Fat4 g Protein67 g Carbs2 g FiberOther
Current Totals
- Fat43g
- Protein4g
- Carbs67g
- Fiber2g
MacroNutrients
- Carbs67g
- Protein4g
- Fiber2g
Fats
- Fat43g
Vitamins & Minerals
- Calcium29mg
- Iron3mg
- Vitamin A162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B121mcg
- Vitamin C< 1mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter