Name: Eggless Chocolate Cake With Chocolate Frosting Recipe
Total time: 90 min
Yield: 8
Cuisine: American

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A delicious eggless chocolate cake topped with silky soft choclate frosting. A match made in heaven.

How to make Eggless Chocolate Cake With Chocolate Frosting Recipe

Manju Shah

Crawler

American

<p>A delicious eggless chocolate cake topped with silky soft choclate frosting. A match made in heaven.</p>

For the cake All purpose flour

Coco Powder Äµ

Brown sugar

Baking powder

Baking soda

Salt

Vanilla essence

water + 2 tbsp

Lemon juice

Choco chips

Coffee Äµ

For Frosting

grated dark chocolate

Milk

Drinking Chocolate powder

Castor sugar

FOR honey SYRUP

honey

Water

Take a square 8 inch baking pan or two round 4 inch baking pans and grease with oil then dust with some flour. Keep aside.

step 1

Sieve & sift together all purpose flour, coco powder, baking powder, baking soda and salt. Set aside.

step 2

In a mixing bowl, take water and add in brown sugar, vanilla essence, oil and lemon juice. Mix everything well so that sugar gets dissolved. Add coffee and mix again.

step 3

step 4

Take the flour mix and add in little by little to sugar-water mix. Mix well to avoid any lumps.

step 5

Finally add in the chocolate chips and give a quick stir.

step 6

Shift the batter to baking pan/pans. (if using two baking pans divide the batter equally in both the pans).

step 7

Bake for 35 minutes or till a knife inserted in the middle comes out clean.

step 8

Remove from oven and let it cool for 5-10 minutes (not more than that).

step 9

Take it out from the pan and keep on a wire rack till it gets cool.

step 10

Take grated chocolate and chocolate chips in a mixing bowl. Keep aside.

step 11

Take the milk in a saucepan and put it on high flame. Add in castor sugar and let the milk boil. Once boiled remove it from the flame and add vanilla essence.

step 12

Pour the boiled milk over the chocolate chips and leave it for 2 minutes.

step 13

Whisk well and keep it in the fridge and keep whisking after every 1 hour till you get the right consistency. Once the chocolate gets melted with milk add in drinking chocolate powder and whisk again.

step 14

Again put it in the fridge to get the desired consistency.

step 15

If you want a thick frosting add some more drinking chocolate powder or if you want a thin frosting add some more milk. The frosting is ready.

step 16

In a small bowl, add honey and water. Mix very well. Syrup is ready.

step 17

step 18

step 19

I made one square cake and cut it into half to make the double layer. If you make two small cakes, take one cake and brush the honey syrup generously over it.

step 20

Repeat the same with the lower part of the other cake. Leave the cakes for 10 minutes.

step 21

Then take the first cake and put some frosting over it. Spread the frosting over the cake evenly and sandwich with the other cake and frost it similarly with the frosting.

step 22

Cover the whole cake with the remaining frosting from all sides. Decorate with sprinkles and glazed cherries.

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Eggless Chocolate Cake With Chocolate Frosting Recipe

About Eggless Chocolate Cake With Chocolate Frosting Recipe:

Ingredients for Eggless Chocolate Cake With Chocolate Frosting Recipe

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