Egg Tadka Recipe

Steps To Prepare

• STEP 1.Wash and soak the dal overnight.
• STEP 2.Heat oil in a pan and add raw eggs. Scramble the eggs and keep them aside for further use.

Cooking Directions

• STEP 1.Heat a pan and add oil and ghee to it.
• STEP 2.Add chopped onions to the pan and saute till they are translucent.
• STEP 3.Add chopped ginger, garlic and green chillies and fry for 30 seconds.
• STEP 4.Next, add all the spices and mix well to combine.
• STEP 5.Add chopped tomatoes along with salt and cook till they are mushy.
• STEP 6.Next, add the soaked dal and a glass of water and transfer the mix into a pressure cooker. Add a tbsp of ghee and cook for 10 minutes.
• STEP 7.Cook the tadka in the pressure cooker with the lid on till two whistles.
• STEP 8.While the tadka is getting cooked, add some oil in another pan along with chopped onions, garlic and tomatoes and fry a minute or two.
• STEP 9.Once the tadka is cooked, add the scrambled eggs, the prepared tadka along with butter, kasoori methi coriander leaves and turn off the flame.