Dal tadka Recipe

Recipe By Better Butter

Dhaba style dal double tadka maar ke.

4
11 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Dal tadka
plan
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ingredients serve

Ingredients for Dal tadka Recipe

  • 1/2 cup Toor /Arhar dal
  • 1/4 tablespoon Tomatoes, finely chopped
  • 1/4 tablespoon Onion, finely chopped
  • 1/4 teaspoon Garlic, crushed
  • 3/4-1 Green chilly
  • 1/2-3/4 Red chilly whole
  • 0.13 teaspoon turmeric powder
  • 1/4 teaspoon Red chilly powder
  • As required Salt
  • 1/4-1/2 tablespoon Oil
  • 1/2 teaspoon Jeera
  • As required Asafoetida
Nutrition
value
389
calories per serving
7 g Fat22 g Protein57 g Carbs10 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    22g
  • Carbs
    57g
  • Fiber
    10g

MacroNutrients

  • Carbs
    57g
  • Protein
    22g
  • Fiber
    10g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    5mg
  • Vitamin A
    200mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    135mg
  • Manganese
    1mg
  • Phosphorus
    344mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter