Egg Tadka Recipe

How to Make Egg Tadka Recipe

Steps To Prepare

• Wash and soak the dal overnight.
• Heat oil in a pan and add raw eggs. Scramble the eggs and keep them aside for further use.

Cooking Directions

• Heat a pan and add oil and ghee to it.
• Add chopped onions to the pan and saute till they are translucent.
• Add chopped ginger, garlic and green chillies and fry for 30 seconds.
• Next, add all the spices and mix well to combine.
• Add chopped tomatoes along with salt and cook till they are mushy.
• Next, add the soaked dal and a glass of water and transfer the mix into a pressure cooker. Add a tbsp of ghee and cook for 10 minutes.
• Cook the tadka in the pressure cooker with the lid on till two whistles.
• While the tadka is getting cooked, add some oil in another pan along with chopped onions, garlic and tomatoes and fry a minute or two.
• Once the tadka is cooked, add the scrambled eggs, the prepared tadka along with butter, kasoori methi coriander leaves and turn off the flame.