Ingredients For Egg Noodle Seafood Coconut Curry Recipe
0.5 pound Egg Noodles
4 tablespoon Olive oil
2 teaspoon Thai Red Curry Paste
1 pound Large cooked shrimp
0.5 pound Squid rings
14 ounce 2 cans coconut cream
1 cup Vegetable Broth
1 cup Shredded Carrots
1 cup Shredded coleslaw
1 tablespoon Fresh parsley or coriander
2 tablespoon Reduced Sodium Soy Sauce
4 tablespoon Fish sauce
2 Kaffir lime leaves, sliced, i got mine on line
2 tablespoon Thai basil, chopped (optional
1 Juice ne lime
Nutrition value
1141
calories per serving
72 g Fat50 g Protein71 g Carbs14 g FiberOther
Current Totals
72 g Fat
50 g Protein
71 g Carbs
14 g Fiber
MacroNutrients
Carbs
71 g
Protein
50 g
Fiber
14 g
Fats
Fat
72 g
Vitamins & Minerals
Calcium
155 mg
Iron
4 mg
Vitamin A
1238 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
58 mg
Vitamin B9
814 mcg
Vitamin B12
2 mcg
Vitamin C
32 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
134 mg
Manganese
1 mg
Phosphorus
571 mg
Selenium
90 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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