Egg Noodle Seafood Coconut Curry Recipe
Recipe By Eat Good 4 Life
4.6
25 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Egg Noodle Seafood Coconut Curry Recipe
- 0.13 pound Egg Noodles
- 1 tablespoon Olive oil
- 1/2 teaspoon Thai Red Curry Paste
- 1/4 pound Large cooked shrimp
- 0.13 pound Squid rings
- 3.50 ounce 2 cans coconut cream
- 1/4 cup Vegetable Broth
- 1/4 cup Shredded Carrots
- 1/4 cup Shredded coleslaw
- 1/4 tablespoon Fresh parsley or coriander
- 1/2 tablespoon Reduced Sodium Soy Sauce
- 1 tablespoon Fish sauce
- 1/2 Kaffir lime leaves, sliced, i got mine on line
- 1/2 tablespoon Thai basil, chopped (optional
- 1/4 Juice ne lime
Nutrition
value
value
1141
calories per serving
72 g Fat50 g Protein71 g Carbs14 g FiberOther
Current Totals
- Fat72g
- Protein50g
- Carbs71g
- Fiber14g
MacroNutrients
- Carbs71g
- Protein50g
- Fiber14g
Fats
- Fat72g
Vitamins & Minerals
- Calcium155mg
- Iron4mg
- Vitamin A1238mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B658mg
- Vitamin B9814mcg
- Vitamin B122mcg
- Vitamin C32mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium134mg
- Manganese1mg
- Phosphorus571mg
- Selenium90mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Eat Good 4 Life