Ecuadorian Fish Ceviche Recipe

Cooking Directions

• STEP 1.In a large bowl, combine fish, lime juice, onions, tomatoes, and cilantro.
• STEP 2.Season with salt and pepper to taste and mix well.
• STEP 3.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 4.Before serving, taste and adjust the seasoning if needed.
• STEP 5.Serve the ceviche chilled with a side of tortilla chips or toasted bread.

Cooking Tips

• Use fresh and high-quality fish for the best flavor and texture.
• Add diced avocado or mango for a creamy or fruity twist.
• Garnish with additional cilantro leaves for a pop of color.

Storage and Serving

• Ceviche is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 1 day.
• The texture of the fish may change slightly after refrigeration.
• Serve the ceviche in individual bowls or as a shared appetizer.