Ecuadorian Shrimp Ceviche Recipe

Recipe By My Food and Family

4.8
23 Rating -
Rate
5hr 15minstotal
5hr 15m.total
Ecuadorian Shrimp Ceviche
plan
Bookmark

ingredients serve

Ingredients for Ecuadorian Shrimp Ceviche Recipe

  • 0.08 cup Fresh lime juice, divided
  • 0.08 Red Onion, Thinly Sliced
  • 0.08 can Tomato Sauce
  • 1/25 cup Kraft zesty italian dressing
  • 1/50 cup Orange juice
  • 0.08 teaspoon Grey poupon dijon mustard
  • 0.17 pound Frozen cooked cleaned small shrimp, thawed, drained
Nutrition
value
198
calories per serving
9 g Fat17 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    17g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    17g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    1mg
  • Vitamin A
    139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    174mg
  • Selenium
    32mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By My Food and Family