Ecuadorean Fish Ceviche Recipe

Making ceviche in ecuadoror ceviche, as many people spell itis a fun, different experience. The fish or seafood is marinated in a mixture of lime and orange juice, as well as tomato juice. Some people use ketchup, tomato sauce or simply peeled diced tomatoes. This ceviche has a lot of juice, making it suitable for eating with a spoon. As a side dish, how about a popcorn volcano or some chifles (fried green plantain chips)? Heres a basic recipe, the way i remember it from guayaquil. Let your imagination take off so you can make a unique work of art.