Vegan Pumpkin Scones Recipe

Recipe By The Spruce Eats

Nothing says fall like pumpkins, and these vegan pumpkin scones are the perfect snack or dessert when the weather has you thinking about crisp leaves, cozy fires, and sweater weather. These scones come out nice and moist, and they are spiced with ginger which leaves your kitchen with a wonderful aroma that smells of a heavenly, homey fall or winter. They're dense but not dry, and just as tasty as non-vegan scones. Fill your home with the aroma, then invite a friend over for a coffee date for a fall morning well spentIf you like vegan scones, you might also want to try these vegan chocolate chip scones or this recipe for vegan cranberry lemon scones. If you're a fan of all things pumpkin (all year round), check out this list of healthy pumpkin everything recipes, from risotto to pesto.

4.3
29 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Vegan Pumpkin Scones Recipe

Nutrition
value
75
calories per serving
5 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • < 1 g Protein
  • 7 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    8 mg
  • Iron
    0 mg
  • Vitamin A
    38 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    4 mg
  • Manganese
    0 mg
  • Phosphorus
    12 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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