Thai Chicken Curry Recipe

Ingredients For Thai Chicken Curry Recipe

• 3 tablespoon Avocado oil split in two
• 1 pound Boneless and skinless chicken thighs cubed
• 2 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 2 teaspoon Tapioca flour
• 1 Small white onion diced
• 2 tablespoon Fresh ginger minced
• 6 Garlic cloves minced
• 1 Red bell pepper
• 1 Yellow bell pepper
• 5 Carrots peeled and sliced on a diagonal
• 4 tablespoon Red curry paste
• 15 ounce Cans canned coconut milk
• 1 tablespoon Coconut sugar omit for whole30
• 2 cup Fresh spinach tightly packed
• 3 tablespoon Coconut aminos
• 1 tablespoon Rice vinegar
• As required Kosher salt to taste
• 0.25 cup Green onions sliced
• 0.25 cup Fresh basil or cilantro roughly chopped
• Fresh lime wedges