Ingredients For Sweet Potato And Spinach Curry Recipe
1 Onion sliced
1 tablespoon Madras curry paste
6 Tomatoes, quartered
3 Medium sweet potatoes, peeled and cut into chunks
Nutrition value
121
calories per serving
1 g Fat4 g Protein21 g Carbs8 g FiberOther
Current Totals
1 g Fat
4 g Protein
21 g Carbs
8 g Fiber
MacroNutrients
Carbs
21 g
Protein
4 g
Fiber
8 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
44 mg
Iron
2 mg
Vitamin A
2268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
100 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
0 mg
Phosphorus
94 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment