Ingredients For Spinach And Ricotta Cannelloni Recipe
750 gram Fresh reduced fat ricotta cheese
150 gram Baby spinach leaves, chopped
4 Fresh lasagne pasta sheets
2 cup Italian tomato pasta sauce
75 gram Grated devondale tasty cheese block
Nutrition value
561
calories per serving
31 g Fat41 g Protein29 g Carbs3 g FiberOther
Current Totals
31 g Fat
41 g Protein
29 g Carbs
3 g Fiber
MacroNutrients
Carbs
29 g
Protein
41 g
Fiber
3 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
1023 mg
Iron
3 mg
Vitamin A
1891 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
265 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
712 mg
Selenium
49 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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