Spanish Chicken With Tomato Sofrito Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
• STEP 2.Add the chicken to the skillet and cook until browned on all sides. Remove the chicken from the skillet and set aside.
• STEP 3.In the same skillet, add the onions and garlic. Cook until softened and fragrant.
• STEP 4.Add the tomatoes, tomato paste, paprika, oregano, and bay leaves to the skillet. Stir well to combine.
• STEP 5.Return the chicken to the skillet and spoon the tomato sofrito sauce over the chicken.
• STEP 6.Cover the skillet and simmer for about 30 minutes, or until the chicken is cooked through and tender.
• STEP 7.Serve the Spanish chicken with tomato sofrito sauce over rice or with crusty bread.
• STEP 8.Garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, marinate the chicken in the sofrito sauce for a few hours before cooking.
• If you prefer a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
• Make sure to use ripe and juicy tomatoes for the best flavor in the sofrito sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a skillet over low heat until warmed through.
• Serve the leftovers with fresh rice or bread for a quick and delicious meal.