Spaghetti & Chicken Meatballs With No-Cook Tomato Sauce Recipe
Recipe By EatingWell
This crowd-pleasing and easy dinner recipe takes just 20 minutes to make, start to finish, so it's perfect for weeknights When tomatoes are at their in-season best, just a quick chop and a few ingredients are all you need to make a spaghetti sauce in minutes. Store-bought chicken meatballs keep the low-effort theme going all the way to the table.
4.2
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti & Chicken Meatballs With No-Cook Tomato Sauce Recipe
- 2 ounce Whole Wheat Spaghetti
- 1 cup Chopped ripe tomatoes
- 1/4 cup Chopped fresh basil, plus more for garnish
- 3/4 Cloves Garlic, Minced
- 3/4 tablespoon Extra Virgin Olive Oil, Divided
- 4 Fully cooked refrigerated italian style chicken meatballs
Nutrition
value
value
332
calories per serving
12 g Fat9 g Protein48 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein9g
- Carbs48g
- Fiber6g
MacroNutrients
- Carbs48g
- Protein9g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium106mg
- Iron3mg
- Vitamin A1459mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese2mg
- Phosphorus113mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell