Chicken Sofrito Recipe
Recipe By Tori Avey
Israeli-style chicken sofrito, braised in broth and paired with russet and sweet potatoes and sephardic israeli spices. Kosher.
4.6
29 Rating -
Rate
Non Vegdiet
2hr 15minstotal
20minsPrep
2hr 15m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Sofrito Recipe
- 4 Bone In Skin On Chicken Thighs
- 1 tablespoon Extra virgin olive oil
- 3/4 inch 2 medium russet potatoes, peeled and cut into chunks
- 3/4 inch 1 medium sweet potato, peeled and cut into chunks
- 1 Medium yellow onions, sliced
- As required Salt and freshly ground black pepper
- 3/4 cup Chicken Stock
- 0.88 teaspoon Paprika
- 0.63 teaspoon Turmeric
- 1/4 teaspoon Garlic powder
- 1.50 Bay leaves
Nutrition
value
value
474
calories per serving
31 g Fat24 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat31g
- Protein24g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein24g
- Fiber5g
Fats
- Fat31g
Vitamins & Minerals
- Calcium88mg
- Iron5mg
- Vitamin A628mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus299mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey