Spanish Chicken With Saffron Rice Recipe
Recipe By Great British Chefs
This comforting spanish-inspired chicken recipe is served atop a bed of saffron rice and dotted with sweety drop peppers, which add delectable bursts of flavour to this brilliant midweek meal.
4.8
27 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Chicken With Saffron Rice Recipe
- 1/4 Free range chicken
- As required Oil
- 0.38 liter Water
- 1/4 Onion
- 1/4 stick Celery
- 2.50 Peppercorns
- 3/4 sprig Thyme
- 1/2 Bay leaves
- 1 tablespoon Olive oil
- 1 Large Onions
- 1 Garlic Cloves
- 1 sprig Thyme
- 62.50 gram Dry sherry
- 125 gram Paella rice
- 18.75 gram Sweety drop peppers
- 1/4 pinch Saffron
- As required Salt
Nutrition
value
value
696
calories per serving
17 g Fat14 g Protein120 g Carbs11 g FiberOther
Current Totals
- Fat17g
- Protein14g
- Carbs120g
- Fiber11g
MacroNutrients
- Carbs120g
- Protein14g
- Fiber11g
Fats
- Fat17g
Vitamins & Minerals
- Calcium123mg
- Iron10mg
- Vitamin A505mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium158mg
- Manganese4mg
- Phosphorus289mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs