Spanish Chickpea Balls With Romesco Sauce Recipe
Recipe By Taste
Adapted from a classic spanish recipe, chickpea balls in romesco sauce makes a tasty tapas dish.
4.3
25 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Chickpea Balls With Romesco Sauce Recipe
- 66.67 gram 2 x cans chickpeas, rinsed, drained
- 1/2 Garlic Cloves, Crushed
- 0.17 tablespoon Finely grated lemon rind
- 0.33 teaspoon Ground coriander
- 0.33 teaspoon Ground Cumin
- 0.17 teaspoon Sweet Paprika
- 10 gram Dried multigrain breadcrumbs
- 0.33 tablespoon Plain flour
- 0.33 tablespoon Finely chopped fresh continental parsley
- 0.17 Egg, lightly whisked
- 0.33 tablespoon Fresh lemon juice
- 20.83 milliliter Vegetable Oil
- 16.67 gram Pkt baby rocket leaves
- 0.33 tablespoon Olive oil
- As required Lemon wedges, to serve
- 0.33 tablespoon Olive oil
- 0.17 Slice of crusty bread, crusts removed, coarsely chopped
- 10.83 gram Slivered almonds
- 0.33 Garlic Cloves, Finely Chopped
- 1/2 Always fresh fire roasted whole peppers
- 0.17 Long fresh red chilli, coarsely chopped
- 0.17 tablespoon Chopped fresh continental parsley
- 0.17 tablespoon Chopped fresh coriander
- 0.08 teaspoon Smoked paprika
Nutrition
value
value
603
calories per serving
42 g Fat18 g Protein38 g Carbs22 g FiberOther
Current Totals
- Fat42g
- Protein18g
- Carbs38g
- Fiber22g
MacroNutrients
- Carbs38g
- Protein18g
- Fiber22g
Fats
- Fat42g
Vitamins & Minerals
- Calcium208mg
- Iron7mg
- Vitamin A928mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9194mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium177mg
- Manganese4mg
- Phosphorus287mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste