Spanish Chicken With Picada Recipe

This Spanish-inspired chicken dish is packed with bold flavors and hearty ingredients. The chicken is marinated in a mixture of garlic, paprika, cumin, and olive oil, then roasted until golden and juicy. The picada, a traditional Spanish sauce made with almonds, garlic, and bread, adds a rich and nutty flavor to the dish. Serve the chicken with a side of roasted potatoes or crusty bread for a complete and satisfying meal.

4.2
28 Rating -
Rate
Non Vegdiet
2hr 5minstotal
30minsPrep
1hr 35minsCook
2hr 5m.total
30m.Prep
1hr 35m.Cook
Spanish Chicken With Picada
plan
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Ingredients for Spanish Chicken With Picada Recipe

  • 1 Chicken Thighs
  • 1 Chicken Drumsticks
  • 1 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Paprika
  • 1/4 teaspoon Cumin
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as per your need For The Picada Sauce
  • 12.50 gram Almonds
  • 1/2 cloves Cloves Garlic
  • 1/4 Slice Bread, Crust Removed
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Sherry Vinegar

Directions: Spanish Chicken With Picada Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 200掳C (400掳F).
  • STEP 2.In a bowl, mix together the garlic, paprika, cumin, olive oil, salt, and pepper.
  • STEP 3.Rub the chicken with the marinade and let it sit for at least 30 minutes.
  • STEP 4.Place the chicken on a baking sheet and roast in the preheated oven for 25-30 minutes, or until cooked through.
  • STEP 5.While the chicken is roasting, prepare the picada by blending the almonds, garlic, bread, olive oil, and vinegar until smooth.
  • STEP 6.Serve the roasted chicken with the picada sauce and your choice of side dish.

Cooking Tips

  • For extra flavor, marinate the chicken overnight in the refrigerator.
  • You can use bone-in chicken pieces or a whole chicken for this recipe.
  • If you don't have almonds, you can substitute them with other nuts like walnuts or pine nuts.

Storage and Serving

  • This dish is best served immediately after roasting.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 180掳C (350掳F) for 10-15 minutes.
Nutrition
value
600
calories per serving
56 g Fat9 g Protein15 g Carbs10 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    9g
  • Carbs
    15g
  • Fiber
    10g

MacroNutrients

  • Carbs
    15g
  • Protein
    9g
  • Fiber
    10g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    272mg
  • Iron
    7mg
  • Vitamin A
    2747mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    170mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    129mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    149mg
  • Manganese
    3mg
  • Phosphorus
    182mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp