Spanish Omelet With Roasted Tomatoes, Spinach And Chorizo Recipe
Recipe By Kitchen Nine
4.7
28 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Omelet With Roasted Tomatoes, Spinach And Chorizo Recipe
- 1/2 Roma tomatoes, halved
- 0.08 cup Olive oil
- 3/4 Potatoes, peeled, thinly sliced
- 1/4 Onion, Thinly Sliced
- 1/4 Chorizo, thinly sliced
- 1.50 Eggs, Lightly Beaten
- 5 gram Baby spinach, chopped, plus a few extra leaves, to serve
Nutrition
value
value
379
calories per serving
29 g Fat13 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein13g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein13g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium70mg
- Iron4mg
- Vitamin A1069mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus206mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine