Chicken Breast In Spanish Paprika Sauce Recipe
Recipe By The Spruce Eats
Chicken breasts in a rich spanish paprika sauce make a wonderful main course or a tapa. This dish is also known as pechuga de pollo salsa pimenton. To make it, simply saut the chicken breasts, then saut and whirl paprika, onions, and pepper to make a boldly flavored sauce. The paprika is a ground spice made from the red air-dried fruits of the bell pepper. Though linked to hungarian cuisine, it was brought to spain in the 16th century where it is known as pimentn.
4.3
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Breast In Spanish Paprika Sauce Recipe
- 1/2 pound 1 kg. boneless skinless chicken breasts
- 0.13 cup 114 grams unbleached white flour
- 3/4 ounce 80 ml spanish virgin olive oil
- 0.13 Medium Yellow Onion
- 4 ounce 500 ml chicken broth
- 1/4 Long green pepper
- 1/2-3/4 tablespoon Spanish virgin olive oil
- 1/2-3/4 tablespoon Unbleached white flour
- 0.63 tablespoon Spanish sweet paprika
Nutrition
value
value
896
calories per serving
68 g Fat68 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat68g
- Protein68g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein68g
- Fiber4g
Fats
- Fat68g
Vitamins & Minerals
- Calcium79mg
- Iron5mg
- Vitamin A353mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus603mg
- Selenium65mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats