Spanish Pipirrana Salad-Ensalada Pipirrana Recipe

Cooking Directions

• STEP 1.In a large bowl, combine diced tomatoes, cucumbers, bell peppers, onions, and olives.
• STEP 2.In a separate small bowl, whisk together olive oil, vinegar, garlic, salt, pepper, and herbs.
• STEP 3.Pour the dressing over the vegetables and toss to combine.
• STEP 4.Let the salad marinate in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
• STEP 5.Serve the Pipirrana salad chilled as a side dish or as a light and refreshing main course.

Cooking Tips

• You can add other vegetables such as radishes, celery, or avocado to the salad.
• For extra flavor, you can add crumbled feta cheese or chopped fresh herbs like parsley or cilantro.
• This salad tastes best when made ahead of time and allowed to marinate in the refrigerator for a few hours or overnight.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• Serve the Pipirrana salad chilled as a side dish or as a light and refreshing main course.