Warm Spanish-Style Giant-Bean Salad With Smoked Paprika And Celery Recipe
Recipe By Serious Eats
This easy bean appetizer takes only five minutes to prepare, but it does rely on some high quality ingredients for optimal flavor. Tender, creamy giant lima beans are worth the splurge when you're coating them with your best extra-virgin olive oil, sherry vinegar, and a pinch of smoked paprika. Celery, shallots, and garlic round out the flavor profile and add crunchy texture.
4.9
24 Rating -
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Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Warm Spanish-Style Giant-Bean Salad With Smoked Paprika And Celery Recipe
- 1.50 tablespoon Extra Virgin Olive Oil, Divided
- 1/2 tablespoon Tomato paste
- 1/4 Medium clove garlic, minced
- 1/4 Medium Shallot, Minced
- 0.13 teaspoon Mild smoked paprika
- 0.06 inch 2 stalks celery, peeled and cut on a bias into slices
- 1/4 can Jar large cooked beans such as gigantes, giant lima beans, giant white beans, or butter beans, drained and rinsed
- 1/2 tablespoon Sherry vinegar
- 0.06 cup Minced fresh parsley leaves
- As required Kosher Salt And Freshly Ground Black Pepper
Nutrition
value
value
193
calories per serving
21 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A333mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats