Spanish Gazpacho Recipe
Recipe By Taste Of Home
There’s a bounty of vegetables in this tantalizing chilled soup. Its refreshing flavor makes it an ideal addition to summer lunches or light suppers. Dave Schmitt, Hartland, Wisconsin.
4.5
17 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Gazpacho Recipe
- 0.42 pound Tomatoes, peeled and quartered
- 1/4 Medium carrots, quartered
- 0.08 Large cucumber, peeled and quartered
- 0.08 Large sweet red pepper, quartered
- 0.08 Large green pepper, quartered
- 0.08 Large sweet onion, quartered
- 0.17 Garlic cloves, minced
- 0.03 cup Olive oil
- 1/4 tablespoon Balsamic vinegar
- 0.13 teaspoon Salt
- 1/25 teaspoon Pepper
- As required Salad croutons, microgreens, chopped red onion, chopped peeled cucumber or cherry tomatoes, optional
Nutrition
value
value
114
calories per serving
8 g Fat2 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A2328mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home