Mediterranean Baked Alaska Whitefish Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together the Mediterranean herbs and spices, such as oregano, thyme, garlic powder, and paprika.
• STEP 3.Place the whitefish fillets on the prepared baking sheet and sprinkle the herb mixture evenly over the fish.
• STEP 4.Bake the fish in the preheated oven for about 10-12 minutes, or until it is cooked through and flakes easily with a fork.
• STEP 5.While the fish is baking, prepare the meringue by whisking the egg whites and sugar in a clean, dry bowl until stiff peaks form.
• STEP 6.Remove the fish from the oven and spread the meringue evenly over the top of each fillet.
• STEP 7.Turn on the broiler and place the fish back in the oven for a few minutes, or until the meringue is golden brown and lightly toasted.
• STEP 8.Serve the Mediterranean Baked Alaska Whitefish immediately, garnished with fresh herbs and lemon wedges.
• STEP 9.Enjoy this flavorful and unique seafood dish!

Cooking Tips

• Make sure to pat the whitefish fillets dry before seasoning them to ensure a crispy crust.
• You can adjust the amount of Mediterranean herbs and spices according to your taste preferences.
• Be careful not to overcook the fish, as it can become dry. Check for doneness by gently flaking the fish with a fork.
• For an extra burst of flavor, squeeze fresh lemon juice over the fish before serving.

Storage and Serving

• Mediterranean Baked Alaska Whitefish is best enjoyed immediately after baking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the reheated fish with a side of fresh salad or roasted vegetables for a complete meal.