Mediterranean Chicken Bake Recipe
Recipe By Betty Crocker
Crunchy "Flowers" Of prepared phyllo dough top an appealing blend of juicy chicken and vegetables flavored with tomato and garlic.
4.9
14 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Chicken Bake Recipe
- 0.17 pound Boneless skinless chicken breasts, cubed
- 0.17 Medium onion, chopped
- 1/50 inch 2 medium zucchini, cut into slices
- 0.08 cup Uncooked rosamarina or orzo pasta
- 0.08 cup Water
- 0.33 Medium plum tomatoes, chopped
- 0.17 Jar roasted tomato and garlic pasta sauce
- 0.33 cup Shredded mozzarella cheese
- 0.17 teaspoon Italian seasoning
- 1 Sheets frozen phyllo pastry, thawed
- 1/2 tablespoon Butter or margarine, melted
Nutrition
value
value
365
calories per serving
22 g Fat27 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein27g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein27g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium271mg
- Iron2mg
- Vitamin A845mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus358mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker