Mediterranean Chicken Bake Recipe

Recipe By Taste Of Home

What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek pasta salad? Bake them with chicken for a Mediterranean entree. Shannen Mahoney, odessa, Missouri.

4
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Mediterranean Chicken Bake
plan
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ingredients serve

Ingredients for Mediterranean Chicken Bake Recipe

  • 1 Boneless skinless chicken breast halves
  • 1/2 teaspoon Herbes De Provence
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/4 tablespoon Olive oil
  • 1/4 cup Marinated quartered artichoke hearts
  • 0.06 cup Oil packed sun dried tomatoes, coarsely chopped
  • 1/4 cup Crumbled Feta Cheese
Nutrition
value
150
calories per serving
9 g Fat8 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    < 1mg
  • Vitamin A
    147mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home