Mediterranean Chicken Bake Recipe
Recipe By Taste Of Home
What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek pasta salad? Bake them with chicken for a Mediterranean entree. Shannen Mahoney, odessa, Missouri.
4
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Chicken Bake Recipe
- 1 Boneless skinless chicken breast halves
- 1/2 teaspoon Herbes De Provence
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 tablespoon Olive oil
- 1/4 cup Marinated quartered artichoke hearts
- 0.06 cup Oil packed sun dried tomatoes, coarsely chopped
- 1/4 cup Crumbled Feta Cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home