Roasted Cornish Hens for Easter Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Rinse the Cornish hens under cold water and pat them dry with paper towels.
• STEP 3.In a small bowl, mix together salt, pepper, garlic powder, paprika, and dried herbs.
• STEP 4.Rub the seasoning mixture all over the hens, including the cavity.
• STEP 5.Place the hens on a roasting rack in a roasting pan, breast side up.
• STEP 6.Roast the hens in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
• STEP 7.Remove the hens from the oven and let them rest for 10 minutes before serving.
• STEP 8.Serve the roasted Cornish hens with roasted vegetables and gravy.
• STEP 9.Enjoy this delicious and elegant Easter dish!

Cooking Tips

• Make sure to rinse the hens thoroughly to remove any excess blood or debris.
• Letting the hens rest after cooking allows the juices to redistribute, resulting in a more flavorful and tender meat.
• Feel free to customize the seasoning blend with your favorite herbs and spices.

Storage and Serving

• Leftover roasted Cornish hens can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the hens in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the hens with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.